Basics of Pickling
Learn the basics of food safety and the pickling process.
Students will be “hands-on” and will leave with recipes and 2 jars of pickles. We will make both dill and bread & butter pickles in the IRM kitchen.
* No refunds, materials included.
** Maximum 4
*** Registration required: www.ironrangemakerspace.com
**** $30 per person ($25 for IRM members)
***** Robert Hietala, instructor
UPDATED DATE Sunday, September 20th, 1-3:00 pm